A 4-ounce chicken breast ... is 165°F (74°C). breast halves, bone-in 6 to 8 oz 30 to 40 minutes 35 to 45 minutes 10 to 15 minutes per side breast halves, boneless 4 oz 20 to 30 minutes 25 ...
Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...