Steak is always a great choice for anyone craving a hearty, flavorful meal. These steak dinner recipes offer a variety of ...

In fact, there is one combination that stands above the rest when it comes to flank steak. Guacamole, a staple in Mexican cuisine, transcends its traditional role as a chip dip to emerge as the ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

They're typically used in stir fry or fajitas. Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness ...

Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers simply label the cut "London broil" for easy recognition.