A flavorful and nutritious vegetarian broth can be made using a variety of vegetables, herbs, and seaweed. Mushrooms and seaweed provide umami and essential minerals, while vegetables like onions ...
Add in your favourite tadka with cumin, curry leaves, and a dash of hing, and you have made yourself a comforting bowl of goodness. Also Read: Broth Vs Stock: What's The Difference And How To Use Them ...