This may be due to its high glycemic index (GI). The GI measures how quickly a food increases your blood sugar. Brown rice has an average GI of about 65 and white rice has an average GI of about ...

Rice is a significant part of the diets of so many cultures around the world. Read about the most common types of rice and ...

It’s a good source of complex carbohydrates and contains essential vitamins and minerals. Compared to other white rice varieties, basmati has a lower glycemic index, making it a better choice for ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

The Directorate General of Foreign Trade (DGFT) has removed the minimum export price for non-basmati white rice. In a notification on Wednesday, the DGFT removed the $490 a tonne minimum export ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Lifting curbs on rice exports, the government on Wednesday removed the floor price for non-basmati rice shipments and exempted parboiled and husked (brown) rice from export duty. The government has ...

Nene did an in-depth historical study to bring the facts before public. This independent study should also help the efforts of the Government of India's high-power committee which was collecting data ...

The Indian government has decided to remove the export duty on parboiled rice and the Minimum Export Price on non-basmati white rice, allowing Indian farmers to compete more effectively in the ...

The rate at which foods release sugar within the body is recorded by something called GI (glycaemic index); the higher the GI in a food the ... The fibre content matters and white Basmati is not the ...