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Many popular items in the permanent menu cycle come from staff recipes, like Ana’s Potato Salad, Parris’ Fried Rice and Sarah’s Chili, Barboza said. Dining Services’ resident bread baker also ...

Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...