This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the ... Thanksgiving Baking Championship, Holiday Baking Championship, and Worst Cooks in America ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to ... tablespoons brown sugar, 1 ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...