There’s nothing quite like a dish that combines savory and sweet in every bite. This glazed chicken recipe does just t ...

Place the pan onto a medium heat and cook until the chicken is cooked through and the honey and soy coating has thickened to a glossy glaze. Meanwhile, add the rice, 300ml/10½fl oz water and salt ...

these Bacon Brown Sugar Chicken Tenders are an absolute delight. Wrapped in crispy bacon and coated in a brown sugar glaze, ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

To make the marinade, whisk together the honey, soy sauce ... Once cooked, remove the chicken from the basket and onto your serving plates. To make the glaze, bring the remaining marinade to ...

Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed ... the water, soy sauce, sake, sugar and grain ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.

Glazed roasted vegetables are out of this world, and almost any protein can be instantly improved with a nice glaze. Jarred jam is the ideal base for a chicken glaze because it adds sugar ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Add the marinated chicken and pan-sear it for about five minutes on each side or until it is golden brown on the outer skin. Once browned add extra lime juice, and pour in the coconut cream over ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...