But no matter how funky you get with the recipe, the soul of a good bubble tea has always been, well, the tea. “We only use top-notch Sri Lankan black tea (grown in Taiwan). It has a smooth ...
Bubble tea has surged in popularity ... Gong cha’s success is rooted in its commitment to consistency, with carefully ...
But no matter how funky you get with the recipe, the soul of a good bubble tea has always been, well, the tea. “We only use top-notch Sri Lankan black tea (grown in Taiwan). It has a smooth ...