Buckwheat is a very healthy and valuable cereal that goes well with vegetables, any meat, and frying. You don't need to cook it, just pour it overnight with kefir or boiling water. 2. Cut the onion ...

Enter nutritionist Zoe Bingley-Pullin's buckwheat pasta salad with pea pesto and leftover chicken. This fresh and vibrant dish is gluten-free, dairy-free and ready in just 25 minutes, making it ...

Here are three recipes to try at home. This street food of minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei, Singapore and Malaysia. This simple ...