Or, get creative and use this oil-free vinaigrette as a marinade for tofu, tempeh, or vegetables before grilling. Really, this dressing can add flavor to any dish: drizzle it over quinoa Buddha bowls, ...
This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.
For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...
Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies ...
Cook the wild rice according to packet instructions, then drain. Place the rice in the bowl you plan to eat from and add the rocket, chicken, spring onions, red pepper, chilli and mint.
To our neighbors in India, as far back as the times of the Buddha, Burma was known as ... seeds and thayaw bark is prepared in a silver bowl into which the arriving neighbors drop silver ...