The star of this buddha bowl is the tofu. The recipe from Six Hungry Feet features tofu marinated in soy sauce, sriracha, and ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but you can make it vegan too.

This recipe comes from the spring edition of Farro Fresh's Feast magazine. See Ray's feature about how the store has changed the face of food shopping over its 10 years in Auckland.

You may also like Cucina di Amalfi: Transport yourself to warmer climes with these 3 recipes from the Amalfi ... favourite easy meals to make is a Buddha bowl, with endless variations available.

For weeknight convenience we have used a bag of Taylor Farms Mediterranean Chopped Salad for these Buddha bowls. The salad combines frisee, cos and iceberg lettuce with the bolder endive and ...

Partially cover the pan and bring to the boil, then simmer for about 8 minutes until the cauliflower is tender and the sauce has thickened ... use in a salad or buddha bowl.

Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve ... Roast chicken for one recipe.

Vegetarian or vegan, Buddha bowls are a colorful arrangement of raw or roasted veggies, and they provide a variety of vitamins and nutrients all in one meal. In today’s recipe for Sweet Potato ...

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make. I loved the sweet, rich flavor and inclusion of red wine in Ina Garten's marinara recipe. I compared ...

Many recipes for cranberry sauce use water alone ... Transfer the cranberry sauce to a bowl or sealable container and chill for at least 2 hours before serving. Your sauce will thicken as it ...