spicy chorizo, an onion, chopped, black beans, undrained, pinto beans, undrained, tomato juice or V8, diced tomatoes, spaghetti, shredded sharp cheddar cheese, chili ...
Being from Texas, Sloss grew up with a different kind of chili to which most Southerners are accustomed. “They call it Texas Red. It has no beans or fillers,” he said. When he moved to Georgia ...