Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Meat Heath Butchers at Blairgowries has just launched a meat vending machine, in what is believed to be a Victorian first.

Followed categories will be added to My News. Plaza Meats in Parkside Plaza in Kirwan claimed best lamb entry at the Australian Meat Industry Council 2024 Sausage King Competition for Queensland ...