Method Preheat the oven to 200C/180C fan/gas mark 6. Heat a splash of olive oil in a large ovenproof pan or casserole over a ...

If you're on the hunt for a side dish that’s simple yet packed with flavor, this Garlic Butter Green Beans recipe is exactly ...

This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole ... In a large skillet, melt butter and add flour, whisking until smooth ...

The most iconic variation on this classic is the flavorful, molasses-laden recipe for Boston Baked Beans. While they appear easy enough to make, if you've ever tried to cook a pot of these from ...

Butter and flour two old baked bean cans, or a 500 gram loaf tin. It’s important to have your oven preheated and your cans or tin prepared before starting the recipe, as once the dough is mixed ...

Plump white beans create ... freezer for recipes like this; they add great depth to tomato sauces and vegetable-centric soups, too. You've got plenty of options for this salad: butter beans ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...