Ghee and butter are what make our food taste divine. Just a spoonful of them, and they instantly elevate the flavour of our dishes. Without them, it feels like something is lacking, doesn't it? As ...
Ghee, a form of clarified butter, undergoes a boiling process that effectively eliminates most of its lactose content. This makes it a suitable choice for many lactose-intolerant people.
Some people with lactose intolerance can enjoy minimal servings of dairy products that contain very small amounts of lactose, such as cheese, yogurt, and butter. Lactose-free cow's milk and dairy ...
However, with increasing awareness about health and wellness, many people are ... is a lower lactose alternative to traditional butter, fitting for lactose-intolerant individuals.