Meanwhile, condensed milk buttercream (also called Russian buttercream due to its presence on many Eastern European desserts) ...

Oftentimes I wouldn’t know how much the batch I was making would yield, run out and would have to make more ... the remaining milk and beat on medium-low to smooth out the buttercream, about ...

This type of icing is known as Russian buttercream ... Combine condensed milk and evaporated milk and pour it over your ...

If you want an extra silky buttercream swap the milk for double cream, or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your ...