She cooks the carrots at high heat after coating them in buffalo sauce and butter, explaining that the latter ingredient "brings out their natural sweetness and great roasted flavor and texture." ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. Simplicity at its ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Ingredients: 80g butter, softened One tablespoon of tarragon One and a half tablespoons of parsley Half a tablespoon of wholegrain mustard 1kg baby carrots Method: To make the butter, mash it ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

The classic roast beef is also made with sides of bacon and caramelized onion roasted potatoes, buttered carrots, and green beans. Next week’s Reagan family dinner will be sausage and peppers ...

Plan a gorgeous get-together with family and friends this autumn. Buttered Orange and Thyme Carrots Sponsored by Kerrygold "Hey, fancy coming over for dinner on Sunday?" Nothing says you've ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...