I made this Herbed Basmati Rice Pilaf recipe as a quick dinner and liked it so much that I made a second batch to set aside ...

5. Make a stock for the rice by browning onions and adding in chicken stock, cumin seeds, red chilli powder, salt and water plus some chopped garlic. 6. Then add in washed rice and let it cook till ...

Keep flipping and turning the chicken so that the herb flavours distribute well and ... Retain the broth, and add the washed rice to it. Stir and add the saffron, then cook until all the liquid ...

PREHEAT oven to 375°F. MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done.