(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...
1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...
Remove and place the tenders on a plate with a paper towel, keep in a warm oven while you fry up the rest of the chicken. Once all the chicken is fried serve on a warm plate, top with some coarse ...