There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken. Sometimes my grandmother would even put the soaking chicken in ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...

The recipe I am sharing today is great for busy families. It is quick to put together and has a flavor palate that pleases ...

This soup is a one-pot situation. Every single thing, from the bacon to the chicken, to the creamy rice and parmesan ...

combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside or on top of salad.

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Add the chicken back into the pan, cover and simmer for about 20 minutes. Add the buttermilk and continue to cook for a further 20 minutes, until the meat is very tender and the sauce is well ...

In honor of 50 years since chicken tenders were 'invented,' here are some places to try them at local restaurants.