Welcome back to the kitchen! In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish ...

If you’re serving just two people, halve this number again and cook around 250g of carrots. Drain them once ready, toss in the herby butter and serve straightaway with your main.

Instead, we recommend using a semi-blunt knife (like a butter knife) to check whether your carrots are cooked through. If it passes through with no resistance, then you know that you're ready to go.

Bring to a boil and cook until just slightly ... Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

honey bourbon glazed carrots, Brussels sprouts, seasonal vegetables roasted with herb butter) and dinner rolls with honey ...

Add onions, celery and carrots to pot and cook, stirring occasionally ... In saucepan over medium-high heat, melt butter. Cook, stirring constantly to prevent burning. Once you start to see lots of ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

rice, large carrots, Green peas, Green pepper, Scotch bonnets, Onions, Red pepper, Ginger nd garlic paste, Mince meat cooked, Corn, Butter, Seasoning ...