If you’ve ever strolled the sandy beaches of Cornwall, the county on England’s rugged southwestern tip, chances are you’ve tucked into a Cornish pasty or three. Some 8,000 kilometres away ...

The Cornish pasty, a traditional British dish, has been a staple in Cornwall since the 17th century. Originally made for miners as a hearty meal that could be easily carried, it has evolved over time.

They brought with them this iconic snack, known in England as a “Cornish pasty.” Cornish pasties date from the 13th century, when they were the food of nobility and the upper crust.

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...

A Cornish pasty is special; it has a deep, historical connection with Cornwall and has Protected ... Supplied via both national and regional foodservice wholesalers, the Phat Pasty ranges are now ...

Pip's Cornish Pasties has opened its first Falmouth shop more than 20 years after starting the business in Penryn. Colin Head, nickname Pip hence the name, started making Pip’s Pasties in Penryn back ...

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