How long should we soak the vegetables in brine? It can be from 3 to 24 hours, depending on each personal recipe. Leaving it ...

Anchor] As the price of kimchi ingredients has risen sharply, many people feel so burdened that a new term called "Kimpo-jok" ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Minister of Agriculture, Food and Rural Affairs Song Mi-ryeong visited Hanaro Mart in Seocho-gu, Seoul today (10th) to check the supply and demand of kimchi ...

Cabbage prices are set to rise during kimchi-making season, with a predicted yield drop impacting costs by up to 20 percent.

You’re in luck because fermented cabbage is packed with gut-friendly probiotics, and it’s easier on your digestion, too.

Love Korean cuisine? Do not forget these simple yet exciting Korean side dishes that will take your Korean food experience to ...

Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...

Everyone loves a stew. Everyone loves to stew. There’s something magical about a meal that comes together out of sight – ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

Cabbage may be the most underrated vegetable. It’s so versatile as it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to your favorite comforting ...