At Ryebelles Restaurant & Bar in Michigan, the seared scallops are just that—perfectly tender and bursting with flavor. This ...

Casey Moore’s Oyster House is a historic building serving up seafood and oysters at a haunted restaurant near ASU’s Tempe campus.

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...

Is it even possible to make a '10 Best Restaurants in Louisiana' list? The folks over at americasbestrestaurants.com have taken on that impossible task.

These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in October around the capital region. All ...

This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

The Maine Blueberry-Apple Crisp is a delightful dance of flavors, with local blueberries and apples playing a sweet-tart tango under a crispy, buttery topping. Crowned with a scoop of their homemade ...

Sugar and Rye: (Brunch) Avocado toast, chicken basket $14; French toast $16. Chicken and waffles $18; shrimp basket $22. Shrimp N Grits, Orleans pasta $25. (Dinner) Southern flounder $26; jambalaya ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...