This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

You can also stir in cooked pasta or rice to make this Cajun shrimp salad a dinner meal. How to make this salad in advance?

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta ...

It is a tasty welcome to the neighborhood today because Pink Fusion Spices has a new retail store and commercial kitchen in ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

This holiday season, Popeyes is again offering its pre-cooked "fan-favorite" Cajun-style turkey. "We've perfected our pre-cooked Turkey so all you have to do is thaw, heat, and serve ...