For the nonCajun cook, we offer our fully cooked chicken and sausage Gumbo. All you need to do is heat it in a skillet and serve over cooked rice. Delicious! No one will ever know you didn't spend ...

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes ... on The Chimes’ menu in Baton Rouge include ...

The omelet is packed with sautéed shrimp, smoked beef sausage ... to grits. With sweet tea, of course, to wash it down. The giant crawfish signal the general zaniness that the Ragin Cajun ...

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First.V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant ...