So, what are you waiting for? Give this Cajun shrimp and sausage dish a try, and you’ll be hooked for life! [Click HERE to get a printable recipe.] The key to this dish is the Cajun seasoning, which ...

On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter the style, though, the “trinity” of onion, celery and green bell pepper are essential for providing ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

crispy salt-and-pepper shrimp whose heads we bit off and devoured, shells and all; and head-on Cajun seafood boil–style shrimp, whose juices were especially tasty soaked into a mound of steamed rice.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

A cajun and creole restaurant is gearing up to open a location for the metro area. Crawdaddy’s is planning a location for 220 ...

Serving with extra creamy grits also helps offset the spiciness. Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over ...