Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is from Janet Pilfold and Olive Brennan of Blue Geranium ...
Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit ...
This lemon cake recipe from Kirby from the food blog Kirbie’s Cravings uses less than a handful of ingredients to ensure the cake layers are “soft and moist”. Describing the sweet treat ...
Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a ...
perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...