Just drizzle a little over the slices of cheesecake as you hand them out, allowing hard-core liquorice lovers to spoon more over as they eat. Unlike most cheesecakes, this doesn’t need to stand ...
I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.
Once it's chilled, freeze the cheesecake whole or in slices. If you're freezing slices, place them on a baking sheet lined with parchment paper, making sure they're not touching. Store the ...