But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Locking out the formidable clip-point blade made the 110 capable of tackling traditional fixed-blade tasks, including butchering and skinning large game. At a price of $16, this plucky upstart ...

Update on November 5, 2024: Updated prices and checked stock for all products. Chef’s knives have blades that are most commonly eight inches long, sometimes seven, sometimes six. Though you don ...

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

but it can handle other tasks like slicing bread and tomato slices with even more control than a super long blade. Made In makes a relatively uncommon combination of knives — the three ...

an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts ...

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Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

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