Classic Campbells Green Bean Casserole is the perfect holiday side dish. Easy to make and tastes amazing! This is the cl ...

50.8 x 40.6 cm. (20 x 16 in.) ...

lean ground beef, large finely chopped onion, chopped carrots, large stalks celery finely chopped, frozen peas, white mushrooms, chopped, About 6 tablespoons of olive oil, oxo cubes (beef stock cubes ...

81.3 x 47.9 cm. (32 x 18.9 in.) ...

Fresh broccoli, use only the top and dice small, Carrots, diced, Water, Butter, Minced dried onion, White pepper and salt, Garlic powder, Cheddar cheese soup (Campbell's 10.5 oz), Cream of celery soup ...

The velvety soup features vibrant broccoli, aromatic vegetables and plenty of gooey cheddar cheese. As delicious ... This butternut squash soup recipe is the only one you'll ever need.

One candle is The Green Bean Casserole, inspired by the recipe for the dish first introduced by Campbell’s in 1995. The scent ...

It wasn’t until four years after the crackers debuted that the iconic cheddar cheese flavor was introduced. Campbell Soup is no stranger to name changes. Last month, the 155-year-old New Jersey ...