Oct. 23, 2024 — Scientists have uncovered a critical link between the overconsumption of red meat and an increased risk of colorectal cancer. Their findings pave the ... Cancer Risk Linked to ...

Michelle Patidar did a total kitchen overhaul and made essential changes to replace the toxic products. What got out of her ...

Cancer survivor Michelle Patidar shares her journey of replacing toxic kitchen items to reduce cancer risk. After her ...

Hesperidin and naringin belong to a group of plant-based chemicals called flavonoids. These phytochemicals may fight cancer ...

Omega fatty acids have emerged as a key focus in recent groundbreaking research, revealing remarkable insights into how these ...

You’ve probably heard of Omega-3 and Omega-6 fatty acids — they’re crucial for brain function, cell growth, and reducing ...

Can omega-3 and omega-6 fatty acids do more than protect your heart? New research suggests it may be a cancer fighter as well ...

Oregano isn’t just for flavor! This herb offers antibacterial, immune-boosting, and even potential anti-cancer benefits, making it a valuable addition to a healthy lifestyle.

Although October is coming to an end, hopefully, over the past weeks of National Breast Cancer Awareness Month, you have felt ...

Mike Tyson and Jake Paul are on course for a heavyweight fight that has taken over the boxing world, with the former world champion and the YouTuber-turned-boxer the main event for a November ...

A nutrition expert has urged people to try an unusual cooking technique to boost the cancer-fighting properties of certain vegetables. According to Professor Tim Spector, the founder of Zoe Health ...