These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.

medium red beet roasted and diced, arugula chopped roughly, halved candied pecans, crumbled mozzarella cheese, green apple cubed and tossed in lemon juice, For the dressing:, olive oil, Apple Cider ...

From soups and salads to sabzis and sweet dishes, carrots have wonderful versatility. Apart from gajar ka halwa, embrace the healthy side of this veggie with recipes such as these ... Take advantage ...

1. To make the candied mustard fruit, place the fruit in a bowl and toss in the caster sugar, ensuring every piece is well coated. Cover with clingwrap and chill for 24 hours. The next day, add the ...

This roasted carrot salad works perfectly as a festive side dish, too. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This roasted ...

This recipe holds a special place in my heart because it was the first dish that I ever came up with in culinary school. In a way, it gave me the confidence to start developing my own recipes.

Gently fry the carrots for about 3–4 minutes. Add the garlic, ginger and chilli and soften for 2 minutes. 2. Remove the carrots from the heat, sprinkle over the sugar and pour over the remaining ...