Add the brown sugar, chicken stock, and cream and simmer for 20 minutes. Purée in a blender and strain through a chinoise. Season with salt and pepper. Divide soup between two bowls. Spoon a dollop of ...
Whether opting for batons or discs, carrots are popular vegetables and ... Here’s a delicious recipe which serves eight is ready in under 10 minutes, and can be paired with a delicious herb ...
Salt brings out the flavour of sweet baby carrots. There’s no need to mess around with them much. They are delightful as they are. 1. Preheat the oven to 180C. 2. Place the carrots into an oven ...
Heat carrots and milk in a large Dutch oven or saucepan over medium heat, then stir in the saffron-infused milk. Cook until carrots are soft, about 12 to 15 minutes. Add sugar and cook ...