You can easily transform a can of chickpeas into all kinds of delicious meals—creamy hummus, crispy falafel, crunchy salad toppers, and hearty stews. As vegans, we incorporate chickpeas into our meals ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Whether you're making chili, tacos, or a bean salad, our experts explain if you should rinse your can of beans (or not!).

In comparing those who regularly consumed canned and dried beans (defined as chickpeas, kidney beans, black beans and pinto beans) versus those who didn't, the former group garnered "significantly ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Canned beans are stored in their own cooking liquid, also known as aquafaba. Recipes have long called ... or crispy roasted chickpeas—the extra aquafaba may negative impact the texture.

If you don't like hummus, then this simple, smooth, and creamy white bean hummus recipe with tahini and feta just may change ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

They found that adults who ate more kidney beans, black beans, chickpeas, and pinto beans were more likely to meet recommended guidelines about nutrients that are commonly missing from typical ...