The good news is that there are several easy ways to enhance the flavor and make canned lemon pie filling taste better. Lemon recipes to try: No-Bake Lemon Cheesecake, Blueberry Lemon Pudding Cake In ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

lemon, orange, coconut, lavender, or rum extract can transform store-bought apple pie filling by highlighting the sugar and apples while tempering some of that tinny, canned flavor. To amplify the ...