Submerge the apple and pear slices in lemon water ... Bake according to your pie recipe. Canning apple pear cranberry pie filling is a satisfying way to preserve the flavors of fall for year ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

lemon, orange, coconut, lavender, or rum extract can transform store-bought apple pie filling by highlighting the sugar and apples while tempering some of that tinny, canned flavor. To amplify the ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Coming into favor during a time when sourcing certain ingredients was difficult, bakers could use the vinegar left from the winter’s canning and preserving to flavor this pie. You'll need 2 quarts of ...