We asked professional chefs to share some menu tips—in particular, which starters are worth it and which are a recipe for disaster.

If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your ...

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique ...

Prep Time Preparation: 15 minutes, plus 1 hour's marinating time 1. To make the green oil, blend all the ingredients together until smooth. Place in a saucepan and bring to a medium heat. Simmer for 3 ...

Antipasto is an Italian word that we use in English, and its actual meaning is “before the meal”.  Meaning, it was served… ...

Looking for creative appetizer solutions for your holiday gatherings? You will love these creative Christmas charcuterie ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

Add a bright freshness to this bite-size appetizer by tossing feta-filled Castelvetrano olives with a mixture of lemon peel strips, oil, jalapeño, parsley, za'atar, salt, and pepper. The simple ...

At Southern Living, Krissy oversees content across all platforms always prioritizing the brand's mission and audience as we tell stories. it's nice to have a mix of warm and room temperature ...