Peel the apples and remove core ... Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in ...
Eventually the toffees and the water will make a smooth sauce ... Dip the apples into the hot caramel and allow the excess to run off. Hold the apple upside down for 30 seconds or so until ...