was faced with an excess of caramel candies after Halloween, then decided to melt them into a dip for apples. So, really, you're not taking a shortcut here — you're just dipping into history.
To make the perfect caramel apples, they need to be as clean as possible. So it's time to channel your inner Karate Kid (wax on, wax off), get that wax layer off, and get them perfect for dipping.
Insert the wooden lolly sticks into the apples ... boil the toffee sauce for 2-3 minutes, stirring frequently. Remove from the heat and stir in the sea salt flakes. Pour the caramel into a ...