As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

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you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and ...

The Laval site’s production, which included foods such as crusty and specialty breads and rolls, will be consolidated at Canada Bread’s other frozen bakery facilities “where there is available ...

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Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting ... Then add just enough cold water to mix to a dough that leaves the bowl clean.