Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...
Remove from the heat and stir in the vanilla and flaky salt. The sauce will seem thin, but it will thicken as it cools. Serve over ice cream and sprinkle with more flaky salt.
For the banana ice cream, place the bananas and milk in a ... Leave to cool slightly and then dust with the icing sugar. For the caramel sauce, melt the sugar in a saucepan over a low heat ...