Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

Making egg drop soup at home is a breeze with this simple and efficient recipe. In just 15 minutes, you can whip up a bowl of this delectable, light, and nutritious soup that's brimming with flavor.

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

Just as we've been hearing more and more about good and bad fats, diet gurus are starting to talk more about good and bad carbohydrates. And word is getting around. On her television show ...

During the cooler months, we naturally crave warmth and comfort, and there’s nothing quite like soup to deliver that cozy ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

You can also incorporate pork rinds as a main ingredient in egg drop soup, a Chinese dish made with chicken broth and wisps of egg. In fact, you can allow them to cook in the last few minutes of ...

Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make. A form of the classic Mexican stew ...