And let’s be honest, carbs make everything better ... sheet to cool completely before stir-frying. What gives Chinese fried ...

Fried rice is one of those dishes that pretty ... too starchy and still have a firm consistency when cooked. Chinese medium-grain rice or Jasmine rice are two types that you can't go wrong with ...

The shrimp with lobster sauce is a particular standout. It’s a dish that perfectly marries Maine’s seafood heritage with ...

Or perhaps other political factions had maneuvered Mao’s son into harm’s way, and invented the egg fried rice tale to cover their tracks. The Chinese Academy of History, citing unreleased and ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...

Do you head to the famous places like Jay Fai and Here Hai for the crab fried rice? Chains like Savoey and Somboon for Chinese or pineapple fried rice? How about ‘American’ fried rice, famously, ...

The good thing about Chinese ... the cooked rice is absolutely cold.... The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you ...