Carolina Treet is a vinegar-based barbecue sauce, but it's thicker and more viscous than most Carolina-style sauces. This makes it great for brushing over wings and for dipping (an application ...
He uses vinegar "because it cuts through the fattiness and the richness of whatever you're making." He also says he wants the sauce to pop, and "vinegar is the biggest part of that." Read more ...
The pulled pork came on a sesame seed bun with slaw-topped meat doused in Smokin’ Wet Sauce, a vinegar-based barbecue sauce too hot to call Carolina. The meat itself left something to be desired; the ...