If you’re a fan of carrot cake ... This recipe, originally shared on the Recipe Smooth Facebook Group, brings together ...

We have plenty more blueberry recipes that make good use of the juicy fruit. Sweeten the filling for this low-sugar dessert ...

This carrot cake recipe was shared with culinary artist ... Add the vanilla extract and pineapple juice, and mix again until everything is fully incorporated. Slowly add the dry flour mixture ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake ... s version which featured raisins and tastes similar to a spice cake. Tomato soup cake does not taste like tomato soup. It is a ...

Optionally, add chopped nuts and pre-washed and dried raisins and cranberries, and mix. 3. Pour the dough into a baking dish and place in a 180-degree oven for 25-30 minutes. Check for doneness with a ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Sometimes only a slice of cake will hit the spot (ideally accompanied with a mug of tea). And we’re happy to report we’ve found a bake that’s not only deliciously indulgent but also packed with health ...