So, how do you prevent a dry carrot cake? For the quickest and most effective way, use crushed, canned pineapples. Why pineapple? Taste-wise, pineapple has a strong flavor that doesn't work in ...

There are so many recipes for carrot ... to give the cake a bright yet spiced flavor that accentuates the sweetness of the ...

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.