When you need a quick, family-pleasing side dish, look no further than these honey-roasted carrots. The natural sweetness is ...

Fermented carrots are an unconventional but incredibly tasty way to prepare this popular vegetable. Their crunchiness and ...

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Fill a saucer or shallow dish with a small amount of water and place the carrot tops, cut side down, in the water. The cut end of the carrot tops should be fully submerged, but the carrot ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side. Cut carrots into quarter-inch medallions. Toss with a tablespoon of ...

Carrots are an incredibly versatile vegetable and a staple in many dishes. Whether adding carrots to a soup or roasting them as a side dish, these versatile, nutrient-rich veggies are an excellent ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Pistachios and sweet-tart pomegranate molasses are finishing touches that make this dish special. Bunch carrots—the type ... orange quarters on the side.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.