Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

Need an easy holiday side dish recipe? Try these brown sugar glazed carrots! Prepare them quickly in the oven with a delicious brown sugar glaze.

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

Ingredients: 80g butter, softened One tablespoon of tarragon One and a half tablespoons of parsley Half a tablespoon of wholegrain mustard 1kg baby carrots Method: To make the butter, mash it ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Simmering carrots in butter as well as water is a simple way to add richness. They absorb the butter as they cook, becoming sweet and soft. Simmering in a wide, open pan means the water evaporates ...

honey bourbon glazed carrots, Brussels sprouts, seasonal vegetables roasted with herb butter) and dinner rolls with honey ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Instead, we recommend using a semi-blunt knife (like a butter knife) to check whether your carrots are cooked through. If it passes through with no resistance, then you know that you're ready to go.