Heat the oil and butter in a lidded pot over medium ... Return the chicken to the pot. Add the cinnamon, dried orange peel if using, the carrots, blanched orange zest, the saffron with its liquid ...
chopped toasted walnuts, carrots, molasses, self rising flour, sugar, honey, salt, water divided all water will be to boil the carrots only, softened butter, salted, large egg ...
Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...